For the production of this beer cheese, we entered into a collaboration with the traditional brewers of the De Molen brewery in Bodegraven, near Gouda. Our beer cheese is a sturdy cheese, to which nothing other than De Molen’s Heen&Weer Triple beer has been added. And of course a lot of love, passion and craftsmanship. And it’s completely vegetarian!

Type of milk

Cow’s milk

Process

Thermised

Fat content

50% f.i.d.m.

Maturation

8-12 weeks

Model

5 kg