The latest news of De Producent and the sector
A new season, but our trusted recipe. It’s time again for our delicious autumn cheese! A traditional farmhouse cheese with pumpkin, porcini and pepper. The first cheeses are already ripening in our warehouse and are available from week 36 in 8 kg wheels.
From now on, our Sedurre cheese will be prepared with a gray label. Due to changed legislation, the coloring agent E171 used in the grey coating is no longer allowed in foodstuffs. Because there is currently no good alternative coating available and we want to keep the appearance the same …
De Producent was again the main sponsor of the national Cum Laude Awards this year. The members of De Producent won a lot of prizes again this year! For example, Kaasboerderij Boer Bas with their Raw Milk Farmhouse Cheese Old and Kaasboerderij Verweij with their Smoked Farmhouse Cheese achieved platinum …
We are proud that from now on our delicous Tartufo truffle cheese is printed on the side of a logistic truck and is driving all over country!
The first spring cheeses are maturing in our warehouse. This year we also have this delicious cheese with herbs available in 25 kg wheels. These cheeses are all made manually on the farm. Honey clover, spring onion, chives and pink pepper are added to the cheese during preparation. In our …
Last year our winter cheese was already a great success. Also this year you can enjoy this delicious cheese with orange pieces, winter spices such as cinnamon and cloves and of course a touch of real mulled wine. You can already order this cheese, to be sure of the delivery, …
For next autumn we have made again a delicious seasonal cheese by improved recipe. This autumn cheese is a very creamy farmhouse cheese with pumpkin, forest mushrooms and pepper and perfectly suits the season. You can already order this cheese, to be sure of the delivery, because we have limited …
For next summer we have developed a delicious new seasonal cheese: Farmhouse cheese with Chimmichurri herbs. The cheese contains a delicious spice mix including smoked paprika, parsley, thyme, savory and oregano. Chimmichurri is a sauce or marinade that is often used in Argentine cuisine with grilled meat. The name is …
The winners of the Den Besten Cum Laude Awards were announced on Saturday 19 March. The farmers of De Producent received a lot of prizes! For example, the Schep cheese farm achieved platinum status with its Nut Cheese and the Van Erk cheese farm achieved platinum status with their Matured …
With the start of the asparagus season, our delicious asparagus cheese is also available again! The traditionally made farmhouse cheese contains both white and green asparagus and is young matured, so that the cheese is still soft and creamy. It is available from week 11 in 5 kg wheels, but …
