Farmhouse cheese with walnuts and hazelnuts
A tasty nut cheese without any artificial flavourings! The combination of different nuts and fenugreek gives the cheese a delicious taste. This cheese is perfect as an aperitif cheese, combining it with good quality wine or beer.
Type of milk
Cow’s milk
Process
Thermised
Fat content
50% f.i.d.m.
Maturation
4 – 12 weeks
Model
5 / 8 kg