Discover our specialties! Unique cheeses with a special flavour profile.

Beer cheese
Authentic farmhouse beer cheese

Cow’s milk | thermised | 50% f.i.d.m. | 8 – 12 weeks matured | 5 kg wheel | no preservatives (rind excluded) | vegatarian
Tartufo
Farmhouse Cheese with Italian Truffle 
Cow’s milk | thermised | 50% f.i.d.m. | 4 – 10 weeks matured | 5 / 8 kg wheel | no preservatives (rind excluded)
Tartufo goat
Farmhouse goat cheese with truffle
Goat milk | thermised | 50% f.i.d.m. | 4 – 10 weeks matured | 5 kg wheel | no preservatives (rind excluded)

Baby Swiss farmhouse cheese
Pure Dutch baby swiss farmhouse cheese 
Cow’s milk | thermised | 50% f.i.d.m. | 4-8 weeks matured | 12 kg wheel
Autumn cheese
Farmhouse Cheese with Autumn seasoning 
Cow’s milk | thermised | 50% f.i.d.m. | 4 – 12 weeks matured | 8 kg wheel | no preservatives (rind excluded)
Winter cheese
Farmhouse Cheese with Winter seasoning 
Cow’s milk | thermised | 50% f.i.d.m. | 4 – 12 weeks matured | 8 kg wheel | no preservatives (rind excluded)
Spring cheese
Farmhouse Cheese with spring herbs 
Cow’s milk | thermised | 50% f.i.d.m. | 4 – 8 weeks matured | 8 kg wheel | no preservatives (rind excluded)
Summer cheese
Farmhouse Cheese with chimichurri herbs 
Cow’s milk | thermised | 50% f.i.d.m. | 4 – 12 weeks matured | 8 kg wheel | no preservatives (rind excluded)
Stolwijker farmhouse cheese
Authentic Stolwijker farmhouse cheese

Cow’s milk | raw | 48% f.i.d.m. | 1-12+ months matured | 12/16 kg wheels | (also thermised available)
Nut cheese
Farmhouse cheese with walnuts and hazelnuts 
Cow’s milk | thermised | 50% f.i.d.m. | 4 – 10 weeks matured | 5 kg wheel | no preservatives (rind excluded)
Goat cheese nuts
Farmhouse goat cheese with walnuts and hazelnuts
Goat’s milk | thermised | 50% f.i.d.m. | 4 – 10 weeks matured | 5 kg wheel | no preservatives (rind excluded)
Aspargio
Farmhouse cheese with asparagus 
Cow’s milk | thermised | 50% f.i.d.m. | 4-10 week matured | 5 kg wheel | no preservatives (rind excluded)
Karizo
Farmhouse cheese with chorizo spices and truffle 
Cow’s milk | thermised | 50% f.i.d.m. | 4-10 weeks aged | 5 kg wheel | no preservatives (rind excluded)
Karizo goat
Farmhouse goat cheese with chorizo spices
Goat milk | thermised | 50% f.i.d.m. | 4-10 weeks matured | 5 kg wheel | no preservatives (rind excluded)
Smokehouse Cheese
Smoked farmhouse cheese 
Cow’s milk | thermised | 50% f.i.d.m. | 8-20 weeks matured | 5 kg model | no preservatives (rind excluded)
Sedurre
Farmhouse cheese with Italian herbs 
Cow’s milk | thermised | 50% f.i.d.m. | 8-12 weeks matured | 12 kg wheel
Pesto Tradizionale
Farmhouse cheese with green pesto herbs 
Cow’s milk | thermised | 50% f.i.d.m. | 4 – 10 weeks matured | 5 kg wheel | no preservatives (rind excluded)
Pesto Piccante
Farmhouse cheese with red pesto herbs 
Cow’s milk | thermised | 50% f.i.d.m. | 4 – 10 weeks matured | 5 kg wheel | no preservatives (rind excluded)
Lavanda
Farmhouse cheese with lavender 
Cow’s milk | thermised | 50% f.i.d.m. | 4 – 10 weeks matured | 5 kg wheel | no preservatives (rind excluded)
Masal
Farmhouse cheese with Oriental ras-el-hanout spices 
Cow’s milk | thermised | 50% f.i.d.m. | 4-7 months matured | 5 kg wheel | no preservatives (rind excluded)

The Traditional Specialty Guaranteed (TSG) label is an authenticity label for the product “Boerenkaas”. This farmhouse cheese is always made of raw milk.

The Meadow Milk label says that the dairy product has been made from medaow milk produced by cows that have spent a minimum of 120 days a year grazing outdoors in pastures for a minimum of 6 hours a day.

Cheeses with this label are produced with microbial rennet and are therefore suitable for vegetarian.