After the success of our Tartufo truffle cheese, we expanded the range with truffle goat cheese. This delicious creamy goat cheese is made from full-fat thermised goat milk. The cheese is made by hand on the farm. The addition of the best Italian truffles makes this product an absolute winner and very exclusive!

Type of milk

Goat milk

Process

Thermised

Fat content

50% f.i.d.m.

Maturation

4 – 8 weeks

Model

5 kg